italian recipe

It's autumn, and we finally have pumpkins. When I was in Vietnam, I didn't have a "seasonal food" concept. Perhaps it's becau...

Maritozzi bread (spelled exactly as it sounds in Vietnamese) originates from Rome, in southern Italy. It’s somewhat similar t...

I really love eating bread, pizza, and focaccia with big open crumbs—they’re incredibly satisfying to eat. But when it comes ...

This is the most famous sweet from my little world heritage city. Its name is TENERINA, made of mostly chocolate and butter. ...

These donuts are super soft and smooth, filled with cream—perfect for impressing your loved ones and making them feel special...

I am not sure if there are any Italians protesting that "there is no such bread in Italy". But I guarantee, at least in Ferra...