FRIED RICE WITH VEGETABLES AND EGGS

June 22, 2023

GENOISE CLASSIC / SPONGE CAKE / STRAWBERRY CAKE

Giới thiệu

June 22, 2023 8:13am

Fried rice is a common dish in Vietnam. Nowadays we have too many fancy fried rice. But originally, it is a "sustainable dish - speaking as a trend in our current time :p) as it is made by the leftover rice. And that's the reason why, "cold rice" works best with fried rice, not hot cooked rice!
With this recipe, I made a vegetarian version, using all the vegetable i had in hand, including: onion, carot, frozen peas, and zucchini. I also added eggs to complete the dish with some protein.

Nguyên liệu

3 cups of rice, cooled (how to cook white rice: https://www.thythycooking.com/cook/how-to-cook-a-perfect-white-rice-in-vietnamese-chinese-or-japanese-style)
3 eggs
1 small finely chopped onion (This little one doesn't like onions, but when they're finely chopped and cooked, they won't even know they're eating it 🤣)
1 zucchini, diced
1 carrot, diced
3 tablespoons of green peas

Ingredients for my seasoning:

Finely chopped scallions

Cách làm

Beat the eggs and then add them to the white rice, mix well to combine.

Heat a pan on the stove, sauté the chopped onions for 2 minutes. Add the remaining ingredients and stir-fry for 3 minutes until cooked. Add the rice and toss well to evenly coat.