FRIED RICE WITH GARLIC, SHALLOTS, AND CHINESE SAUSAGE

FRIED RICE WITH GARLIC, SHALLOTS, AND CHINESE SAUSAGE

SUSHI SANDWICH - ONIGIRAZU
SUSHI SANDWICH - ONIGIRAZU
GENOISE CLASSIC / SPONGE CAKE / STRAWBERRY CAKE
GENOISE CLASSIC / SPONGE CAKE / STRAWBERRY CAKE
Giới thiệu

Nguyên liệu
  • 1 bowl of overnight-cooled rice (Using cold rice is best for fried rice)
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • Green onions for garnish
  • Sliced Chinese sausage (to make it crispy after frying)
  • Salt, sugar, and pepper

Cách làm
  • Place the Chinese sausage in a hot pan to render the fat; the sausage will become crisper.
  • Add the chopped onion and sauté until fragrant; no need to brown.
  • Add the minced garlic and sauté until fragrant.
  • Use your hand to crumble the overnight-cooled rice and add it to the pan.
  • Season with salt, sugar, and pepper.
cơm-chiên-hành-tỏi-lạp-xưởng---fried-rice-with-onion,-garlic-and-chinese-sausage-(2).jpg 1.23 MB
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cơm-chiên-hành-tỏi-lạp-xưởng---fried-rice-with-onion,-garlic-and-chinese-sausage-(11).jpg 272 KB
  • Fry for 6-10 minutes to allow the rice to absorb the flavors.
  • Turn off the heat and add the green onions.
  • Serve hot.
cơm-chiên-hành-tỏi-lạp-xưởng---fried-rice-with-onion,-garlic-and-chinese-sausage-(6).jpg 1.07 MB

cơm-chiên-hành-tỏi-lạp-xưởng---fried-rice-with-onion,-garlic-and-chinese-sausage-(5).jpg 1.3 MB

Ghi chú
Tags:
recipes in English
vietnamese recipe
rice
sausage
cùng 8 với Lâm drama

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