Christmas cookies are a festive treat that brings warmth and joy during the holiday season. These cookies come in a variety of shapes, colors, and flavors, often decorated with icing, sprinkles, or sugar crystals to capture the holiday spirit. From classic gingerbread men to buttery shortbread, each cookie carries a unique taste that evokes the coziness of Christmas. Baking and decorating these cookies is a beloved tradition in many households, bringing family and friends together. Whether enjoyed with a cup of hot cocoa or left out for Santa, Christmas cookies add a sweet and cheerful touch to the celebrations, making them a cherished part of holiday memories. xmas cookie 2.jpg57.2 KB
Nguyên liệu
250 grams of flour
125 grams of powdered sugar
1 egg
125 grams of cold butter, cut into small pieces
Vanilla flavoring
Jam
Cách làm
If you're using your hands:
Mix the egg and flour until combined.
Add the remaining ingredients.
Knead quickly into a dough ball.
Roll the dough to about 5mm thickness.
Cut into your favorite shapes and place them on a baking tray lined with parchment paper.
If you're using a mixer:
Add all ingredients and mix quickly until combined.
Roll the dough to about 5mm thickness.
Cut into your favorite shapes and place them on a baking tray lined with parchment paper.
Then:
Gently press down on the center of the cookies where you'll add the jam.
Add the jam.
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Bake at 180°C until the cookies are slightly golden.
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Remove and let cool, then store in an airtight container.
